Zucchini Gratin: Easy and Indulgent Turkey Bacon Delight
A delicious zucchini gratin featuring turkey bacon that is both easy to make and indulgent.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the zucchini, turkey bacon, garlic, salt, pepper, and Italian seasoning.
- Layer half of the zucchini mixture in a greased baking dish.
- Sprinkle half of the cheese over the first layer.
- Add the remaining zucchini and top with the rest of the cheese.
- Pour the heavy cream evenly over the entire dish.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- For added flavor, you can sprinkle breadcrumbs on top before baking.
- Let it sit for a few minutes before serving to allow it to set.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg