Zucchini Fritters: Easy and Flavorful with Turkey Bacon Twist
These Zucchini Fritters are a delicious twist on a classic recipe, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil (for frying)
Instructions
- Place grated zucchini in a clean towel and squeeze out excess moisture.
- In a large bowl, combine zucchini, flour, eggs, turkey bacon, garlic powder, onion powder, salt, black pepper, and Parmesan cheese.
- Heat olive oil in a skillet over medium heat.
- Scoop a spoonful of the mixture into the skillet and flatten slightly. Cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add herbs like parsley or basil to the mixture.
- Adjust salt according to your taste preference.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg