White Lasagna Soup: Indulgent Comfort with Turkey Bacon & Chicken Ham
Indulge in this creamy White Lasagna Soup made with savory turkey bacon and tender chicken ham for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 pound chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the lasagna noodles according to package directions; drain and set aside.
- In a large pot, cook the turkey bacon until crispy; remove and chop.
- Add onion and garlic to the pot and sauté until softened.
- Stir in chicken ham and cook until heated through.
- Add chicken broth, heavy cream, and seasoning; bring to a simmer.
- Incorporate spinach and cook until wilted.
- Add cooked noodles, bacon, and ricotta; stir to combine.
- Top with mozzarella cheese, cover, and let melt before serving.
Notes
- For a vegetarian option, omit the bacon and chicken ham.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg