White Lasagna Soup: A Cozy and Indulgent Twist on Comfort Food
White Lasagna Soup offers a rich blend of creamy textures and savory flavors, ideal for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup chopped onion
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups lasagna noodles, broken
- 15 ounces ricotta cheese
- 2 cups spinach
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
- salt and pepper to taste
Instructions
- In a large pot, cook the ground chicken, onion, and garlic over medium heat until browned.
- Add chicken broth and bring to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Mix in ricotta, spinach, and Italian seasoning.
- Top with mozzarella and Parmesan, and let it melt.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the ricotta mixture.
- This soup can be made lighter by using turkey instead of chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg