White Chicken Chili Recipe: Easy Comfort in Every Bite
This White Chicken Chili Recipe is the ultimate comfort food, offering a creamy, flavorful dish that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup heavy cream
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add chicken, white beans, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and warm through.
- Serve hot, garnished with cilantro if desired.
Notes
- For extra flavor, top with shredded cheese or avocado.
- Adjust spices according to heat preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg