Vegan French Toast Casserole: The Best Indulgent Breakfast Delight
This Vegan French Toast Casserole is the perfect indulgent breakfast option, combining sweetness and texture for a delicious morning treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 loaf bread, preferably stale or day-old
- 1 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 3 tablespoons ground flaxseed
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the almond milk, maple syrup, almond butter, ground flaxseed, vanilla extract, and cinnamon.
- Cube the bread and add it to the egg mixture, stirring until all pieces are well coated.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can customize with nuts or fruits.
- Serve warm with additional maple syrup on top.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg