Vegan French Toast Casserole: Easy, Cozy Breakfast Delight
A delicious and comforting Vegan French Toast Casserole that makes a perfect breakfast for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 loaf vegan bread
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 1/4 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the almond milk, maple syrup, almond butter, vanilla extract, cinnamon, nutmeg, and salt.
- Cut the vegan bread into cubes and add it to the bowl, stirring to coat well.
- Fold in the chopped pecans and raisins.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes or until golden and set.
- Let cool slightly before serving.
Notes
- For a sweeter version, add more maple syrup.
- Serve with additional maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg