Tuna Stuffed Avocados: The Best Healthy Recipe You’ll Love
A delicious and healthy recipe combining tuna and fresh avocados.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 ripe avocados
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- Salt to taste
- Pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- In a bowl, mix the tuna, mayonnaise, mustard, lemon juice, red onion, celery, salt, and pepper.
- Spoon the tuna mixture into the avocado halves.
- Serve immediately, or chill in the refrigerator for 30 minutes.
Notes
- Serve with a side salad for a complete meal.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 30mg