Tuna Stuffed Avocados: Easy, Healthy Delights for Every Occasion
Discover the delicious and healthy Tuna Stuffed Avocados, perfect for any occasion!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, mix the tuna, mayonnaise, mustard, celery, red onion, lemon juice, salt, and pepper.
- Spoon the tuna mixture into the avocado halves.
- Serve immediately or chill in the refrigerator.
Notes
- For a spicy kick, add a dash of hot sauce to the tuna mixture.
- Garnish with fresh herbs like parsley or dill.
Nutrition
- Serving Size: 1 avocado half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 30mg