Tortellini Soup with Italian Sausage and Kale: The Best Cozy Meal
A hearty and comforting soup made with delicious tortellini, savory Italian sausage, and nutritious kale.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups vegetable broth
- 2 cups water
- 1 package tortellini
- 2 cups kale, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add diced onion and garlic; sauté until onions are translucent.
- Pour in vegetable broth and water; bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in chopped kale and season with oregano, salt, and pepper. Simmer for 5 minutes.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Feel free to use chicken sausage for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg