The Best Tiramisu Recipe: An Indulgent Classic Made Easy
Discover how to make the best tiramisu with our easy recipe that guarantees indulgent layers of coffee-soaked biscuits and creamy mascarpone.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1 cup brewed espresso, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- In a bowl, whisk together egg yolks and sugar until pale.
- In a saucepan, heat milk over medium until hot, then gradually whisk into egg mixture.
- Cook over low heat until thickened; cool.
- Whip cream and vanilla; fold into cooled mixture with mascarpone.
- Combine espresso and liqueur; dip ladyfingers briefly.
- Layer dipped ladyfingers and mascarpone mixture in a dish.
- Refrigerate for at least 4 hours before serving.
- Dust with cocoa before serving.
Notes
- For a richer flavor, let the tiramisu sit overnight in the fridge.
- Adjust coffee strength according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg