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The Best Pumpkin Cupcakes: Indulgent Treats for Fall Baking

The Best Pumpkin Cupcakes
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These pumpkin cupcakes are the ultimate fall treat, combining rich pumpkin flavor with a light and fluffy texture. Perfect for any autumn occasion!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly among the cupcake liners, filling them about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  8. Frost with cream cheese frosting once cooled, if desired.

Notes

  • For an extra treat, add chocolate chips into the batter before baking.
  • These cupcakes can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.biteinminutes.com/the-best-pumpkin-cupcakes-indulgent-treats-for-fall-baking/