The Best Chili Recipe: Indulgent Flavor with Turkey Bacon and Beef
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The Best Chili Recipe combines the rich flavors of turkey bacon and beef for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can kidney beans
- 1 can diced tomatoes
- 2 bell peppers, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 cup beef broth
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add the ground beef to the pot and cook until browned.
- Stir in the chopped turkey bacon, onions, garlic, and peppers. Cook until vegetables are softened.
- Add the diced tomatoes, beans, beef broth, chili powder, and cumin. Stir well.
- Bring to a simmer and cook for at least 30 minutes, stirring occasionally.
- Adjust seasoning as necessary before serving.
Notes
- For extra heat, add jalapeños or cayenne pepper.
- Serve with sour cream and shredded cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg