Tater Tot Sausage Breakfast Casserole: Easy Family Favorite Delight
Make your mornings brighter with this easy and delicious Tater Tot Sausage Breakfast Casserole that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 1 bag frozen tater tots
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer the tater tots in a greased baking dish.
- Spread the cooked sausage over the tater tots.
- Pour the egg mixture over the top and sprinkle with cheese.
- Bake for 30-35 minutes, or until the eggs are set.
Notes
- For a spicier version, use hot sausage or add diced jalapeños.
- This dish can be prepared ahead of time and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg