Tater Tot Sausage Breakfast Casserole: Easy and Delicious Start
A delicious and easy breakfast casserole featuring crispy tater tots and savory sausage, perfect for a hearty morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound tater tots
- 1 pound breakfast sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased casserole dish, layer tater tots on the bottom.
- Spread the cooked sausage over the tater tots.
- Pour the egg mixture evenly over the sausage and tater tots.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly.
Notes
- Can be prepared the night before and baked in the morning.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg