Tater Tot Breakfast Bowl with Sausage Gravy: A Hearty Delight
The Tater Tot Breakfast Bowl with Sausage Gravy is a comforting and satisfying dish to start your day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking and sautéing
- Cuisine: American
- Diet: General
Ingredients
Scale
- 4 cups frozen tater tots
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large eggs
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat the oven and cook the tater tots according to package instructions.
- In a skillet, cook the sausage until browned, then add flour to make a roux.
- Gradually stir in the milk and seasonings, cooking until thickened.
- Prepare the eggs in your preferred style (scrambled or fried).
- Assemble the bowl with tater tots, sausage gravy, eggs, and top with cheddar cheese.
Notes
- For extra flavor, add green onions as a garnish.
- This recipe can be adjusted for gluten-free by using cornstarch instead of flour.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg