Taco Casserole With Tortillas: Easy, Flavor-Packed Family Meal
A delicious taco casserole that is easy to prepare and perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 packet taco seasoning
- 8 tortillas
- 2 cups shredded cheese
- 1 can diced tomatoes with green chilies
Instructions
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef over medium heat.
- Add the black beans, corn, and taco seasoning to the beef and mix well.
- In a baking dish, layer tortillas, meat mixture, diced tomatoes, and cheese.
- Repeat the layers until ingredients are used up, finishing with cheese on top.
- Bake for 25-30 minutes until cheese is bubbly.
- Allow to cool for a few minutes before serving.
Notes
- Feel free to substitute ground turkey for a lighter option.
- Top with fresh cilantro for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg