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Swedish Cardamom Cake: The Best Indulgent Treat at Home

Swedish Cardamom Cake
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This Swedish Cardamom Cake is the perfect indulgent treat to bake at home, combining fragrant spices with a delightful texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a bundt pan.
  3. In a bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.
  4. In a separate bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and sour cream.
  6. Gradually add the dry ingredients to the wet mixture until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let it cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.

Nutrition

Find it online: https://www.biteinminutes.com/swedish-cardamom-cake-the-best-indulgent-treat-at-home/