Sun-Dried Tomato Pasta with Turkey Bacon: A Comforting Delight
Discover the rich flavors of sun-dried tomatoes paired with turkey bacon in this comforting pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes
- 4 slices turkey bacon
- 2 cloves garlic
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add garlic and sun-dried tomatoes, sautéing until fragrant.
- Stir in heavy cream and Italian seasoning, simmering for a few minutes.
- Add pasta and turkey bacon, tossing to combine.
- Stir in Parmesan cheese and season with salt and pepper before serving.
Notes
- You can use any pasta shape you like.
- Feel free to add spinach for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg