Sun-Dried Tomato Pasta: Easy Recipe with Turkey Bacon Delight
A simple and delicious recipe for sun-dried tomato pasta that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Main Course
Ingredients
Scale
- 2 cups pasta
- 1 cup sun-dried tomatoes
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add the olive oil and garlic, cooking until fragrant.
- Add the sun-dried tomatoes and red pepper flakes, cooking for a few minutes.
- Mix in the cooked pasta, chopped turkey bacon, Parmesan cheese, and fresh basil.
- Toss everything together and serve hot.
Notes
- For extra creaminess, consider adding a splash of heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg