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Sun-Dried Tomato Pasta: Easy Mediterranean Delight with Turkey Bacon

Sun-Dried Tomato Pasta

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A delightful and easy Mediterranean dish featuring sun-dried tomatoes and turkey bacon, perfect for any pasta lover.

Ingredients

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  • 8 ounces pasta of your choice
  • 1 cup sun-dried tomatoes, chopped
  • 4 slices turkey bacon, cooked and chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute.
  3. Add sun-dried tomatoes and turkey bacon; stir until heated through.
  4. Toss in the cooked pasta and Parmesan cheese; mix well.
  5. Season with salt and pepper, and garnish with fresh basil before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • This dish can be served warm or cold as a pasta salad.

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