Stuffed Pepper Soup: Easy Comfort Food with Turkey Bacon Delight
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This Stuffed Pepper Soup combines the flavors of stuffed peppers in a warm, comforting broth.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 onion, chopped
- 2 bell peppers, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup rice, uncooked
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté the onion, bell peppers, and garlic until soft.
- Add the crumbled turkey bacon back to the pot.
- Stir in the diced tomatoes, chicken broth, rice, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier kick, add chopped jalapeños.
- Feel free to use ground turkey instead of bacon for a leaner option.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg