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Strawberry Shortcake Layer Cake: The Best Indulgent Recipe

Strawberry Shortcake Layer Cake
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Indulge in a delightful strawberry shortcake layer cake that combines layers of fluffy cake, fresh strawberries, and whipped cream for a perfect dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 3 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add the butter and mix until crumbly.
  4. Pour in milk and vanilla, and mix until smooth.
  5. Divide the batter into three greased cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cakes cool completely.
  8. Whip the cream and add powdered sugar until soft peaks form.
  9. Assemble the cake by layering one cake, followed by whipped cream and strawberries, repeat with remaining layers.
  10. Frost the top with remaining whipped cream and garnish with more strawberries.

Notes

  • Make sure the strawberries are fresh and ripe for the best flavor.
  • You can prepare the cake layers a day in advance.

Nutrition

Find it online: https://www.biteinminutes.com/strawberry-shortcake-layer-cake-the-best-indulgent-recipe/