Print

Strawberry Shortcake Layer Cake: The Best Homemade Delight

Strawberry Shortcake Layer Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the perfect blend of fluffy cake and fresh strawberries with this delicious Strawberry Shortcake Layer Cake recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine flour and baking powder. Gradually add to the wet mixture.
  6. Divide the batter evenly into prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool completely.
  9. Whip the cream with powdered sugar until soft peaks form.
  10. Assemble the cake by layering the whipped cream and strawberries between the cake layers and on top.

Notes

  • For best results, let the strawberries macerate for 30 minutes before using them in the cake.
  • This cake is best consumed within 2-3 days for optimal freshness.

Nutrition

Find it online: https://www.biteinminutes.com/strawberry-shortcake-layer-cake-the-best-homemade-delight/