Print

Strawberry Mango Split Cake – A Juicy and Refreshing Dessert

Strawberry Mango Split Cake - A Refreshing and Fruity Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Strawberry Mango Split Cake is a delightful dessert that combines the sweetness of strawberries and mangoes with a rich cake base, perfect for any occasion.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 2 cups mango, diced
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ⅓ tsp salt
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture.
  5. Pour the batter into a greased cake pan and smooth the top.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Allow the cake to cool completely before frosting.
  8. Spread whipped cream over the top of the cooled cake and arrange strawberries and mango on top.
  9. Slice and serve chilled.

Notes

  • Use fresh fruits for the best flavor.
  • Can substitute whipped cream with yogurt for a lighter option.

Nutrition

Find it online: https://www.biteinminutes.com/strawberry-mango-split-cake-a-juicy-and-refreshing-dessert/