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Stovetop Carne Asada Street-Style Tacos: Easy and Flavorful Recipe

Stovetop Carne Asada Street-Style Tacos
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Learn how to make delicious Stovetop Carne Asada Street-Style Tacos that are easy to prepare and packed with flavor. Perfect for a quick weeknight dinner!

Ingredients

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  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Salt to taste
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a bowl, mix olive oil, minced garlic, cumin, chili powder, oregano, and salt.
  2. Marinate the flank steak in the mixture for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add the marinated flank steak.
  4. Cook for about 5-7 minutes on each side until desired doneness.
  5. Let the steak rest for a few minutes before slicing it thinly against the grain.
  6. Warm the corn tortillas in a skillet.
  7. Assemble the tacos by placing steak, onions, and cilantro on each tortilla.
  8. Serve with lime wedges on the side.

Notes

  • For extra flavor, add a dash of hot sauce to the tacos.
  • Consider adding sliced avocados for creaminess.

Nutrition

Find it online: https://www.biteinminutes.com/stovetop-carne-asada-streetstyle-tacos-easy-and-flavorful-recipe/