Steakhouse Garlic Butter Mushrooms: The Best Easy Side Dish
These delicious steakhouse garlic butter mushrooms are the perfect side dish, bringing a rich and savory flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cremini mushrooms
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Clean the mushrooms with a damp cloth and slice them in half.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add the mushrooms and cook until browned.
- Season with salt and pepper, then stir in the parsley before serving.
Notes
- For extra flavor, add a splash of white wine during cooking.
- These mushrooms can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 20 milligrams