Springtime Chicken & Dumplings with Hella Fresh Herbs Delight
Enjoy a fresh and flavorful twist on classic comfort food with this delicious Springtime Chicken & Dumplings recipe, packed with herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
Instructions
- In a large pot, combine chicken thighs and chicken broth. Bring to a boil and then simmer for 25 minutes.
- Remove chicken, shred, and set aside. Strain broth to remove solids if desired.
- In a bowl, mix flour, baking powder, salt, and pepper. Add milk and herbs, and stir until combined.
- Return broth to heat and drop spoonfuls of dumpling mixture into simmering broth.
- Cover and cook for 15 minutes until dumplings are fluffy and cooked through.
- Add cooked chicken and vegetables to the pot. Simmer for an additional 5 minutes before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This recipe is best enjoyed fresh but can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams