Spicy Arrabbiata: Easy and Flavorful Pasta with Turkey Bacon
Learn how to make a delicious and easy spicy arrabbiata pasta with turkey bacon that is perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 ounces) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add olive oil, garlic, and red pepper flakes to the skillet, cooking until fragrant.
- Stir in crushed tomatoes and simmer for 10 minutes. Season with salt.
- Combine the cooked pasta with the sauce and toss to coat.
- Serve hot, garnished with fresh basil.
Notes
- For extra heat, add more red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 mg