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Slow Cooker Pork Carnitas: Easy and Flavorful Beef Delight

Slow Cooker Pork Carnitas

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Delight your taste buds with these easy and flavorful Slow Cooker Pork Carnitas, perfect for family meals or gatherings.

Ingredients

Scale
  • 3 pounds pork shoulder
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 orange, juiced
  • 2 bay leaves

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown the pork shoulder on all sides.
  2. Transfer the pork to the slow cooker.
  3. Add salt, black pepper, cumin, smoked paprika, onion, garlic, orange juice, and bay leaves.
  4. Cook on low for 8 hours or until pork is tender.
  5. Shred the pork with two forks and serve.

Notes

  • For extra flavor, let the pork marinate overnight with spices.
  • Serve with tortillas, lime, and fresh cilantro.

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