Slow Cooker Parmesan Garlic Chicken and Potatoes: Easy and Delicious
A delicious and easy slow cooker recipe featuring tender chicken and flavorful potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 pounds baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Combine the olive oil, garlic, Italian seasoning, salt, and pepper in a bowl.
- Place the chicken breasts in the slow cooker and pour the mixture over them.
- Add the baby potatoes on top of the chicken.
- Cover and cook on low for 6-7 hours or until the chicken is cooked through and potatoes are tender.
- Before serving, sprinkle with Parmesan cheese and parsley.
Notes
- For a richer flavor, marinate the chicken for a few hours before cooking.
- Can substitute chicken thighs for a juicier result.
Nutrition
- Serving Size: 1 piece of chicken and some potatoes
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg