Slow Cooker Chicken Tortilla Soup: Easy and Flavorful Delight
This Slow Cooker Chicken Tortilla Soup is a delicious and easy way to enjoy a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: soup
- Method: slow cooking
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh cilantro, chopped
- tortilla strips for garnish
Instructions
- In a slow cooker, combine chicken, corn, black beans, tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
- Stir well and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir in cilantro.
- Serve with tortilla strips on top.
Notes
- Adding avocado can enhance the flavor.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 25g
- Cholesterol: 85mg