Slow Cooker Beef and Noodles: The Easy Comfort Dish You’ll Love
Enjoy this hearty and simple Slow Cooker Beef and Noodles dish, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 cups egg noodles
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the beef in the slow cooker and add beef broth, sliced onion, minced garlic, and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker.
- Add egg noodles and frozen peas, stir, and cook on high for an additional 30 minutes until noodles are tender.
Notes
- For a thicker sauce, add cornstarch mixed with water at the end of cooking.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg