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Shepherd’s Pie Baked Potato: Easy Comfort Food Upgrade

Shepherd’s Pie Baked Potato
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Enjoy a delightful twist on traditional shepherd’s pie with this baked potato version.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or lamb
  • 1 cup frozen peas and carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 cup beef broth
  • 2 cups mashed potatoes
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash the potatoes, poke holes, and bake until tender, about 45-60 minutes.
  3. In a skillet over medium heat, cook the onion and garlic until soft.
  4. Add the ground beef or lamb and cook until browned.
  5. Stir in peas, carrots, Worcestershire sauce, thyme, and beef broth. Simmer for 5-10 minutes.
  6. Once the potatoes are done, cut them open and fluff the insides.
  7. Fill the potatoes with the meat mixture and top with mashed potatoes.
  8. If using, sprinkle cheese on top and bake until golden, about 15 minutes.

Notes

  • For a vegetarian version, substitute lentils for the meat.
  • Feel free to add your favorite vegetables.

Nutrition

Find it online: https://www.biteinminutes.com/shepherds-pie-baked-potato-easy-comfort-food-upgrade/