Sausage French Toast Roll-Ups: Easy Breakfast with Turkey Bacon
A delicious and easy breakfast option featuring Sausage French Toast Roll-Ups made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 slices bread
- 8 slices turkey bacon
- 4 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each slice of bread into the egg mixture, then roll with a piece of bacon inside.
- Cook the roll-ups in the skillet until golden brown, then drizzle with maple syrup.
Notes
- For a sweeter taste, add sugar to the egg mixture.
- Try using thick-cut bread for more texture.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg