Sausage and Cabbage Stir Fry: Easy Healthy Comfort Food Delight
A delicious and healthy recipe for sausage and cabbage stir fry that’s easy to make and perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 medium cabbage, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sausage and cook until browned.
- Stir in garlic and ginger, cooking for an additional minute.
- Add the chopped cabbage and stir until it wilts.
- Drizzle with soy sauce and season with salt and pepper.
- Cook for a few more minutes until everything is well combined and heated through.
- Serve hot.
Notes
- This dish can be customized with additional vegetables.
- Leftovers can be reheated in the skillet for best results.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg