Sausage and Cabbage Stir Fry: Easy, Flavorful Family Favorite
A delicious and easy recipe for sausage and cabbage stir fry that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound sausage, sliced
- 1 head cabbage, chopped
- 2 carrots, julienned
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Stir in cabbage and carrots, cook until tender.
- Add garlic, salt, pepper, and soy sauce. Stir well.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
- Add red pepper flakes for extra heat.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg