Saucy Beef and Vegetable Casserole: A Cozy Comfort Food Delight
A hearty and delicious casserole featuring tender beef and a medley of vegetables, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 pounds ground beef
- 2 cups mixed vegetables (carrots, peas, and corn)
- 1 can tomato soup
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the mixed vegetables, tomato soup, and beef broth to the skillet. Stir well and let simmer for 10 minutes.
- Season with salt, pepper, garlic powder, and onion powder.
- Transfer the beef and vegetable mixture to a baking dish.
- Spread the mashed potatoes on top of the mixture evenly.
- Bake for 25-30 minutes, until the potatoes are golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Feel free to use fresh vegetables instead of frozen.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams