Sandwich Bread: The Best Homemade Recipe for Turkey Bacon Bliss
A delightful homemade sandwich bread recipe that enhances your turkey bacon experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then stir until combined.
- Knead the dough for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let rise for another 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Cool before slicing.
Notes
- For a richer flavor, add herbs or spices to the dough.
- Ensure water is warm, not hot, to activate the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg