Salmon recipe with fresh mango salsa: A juicy twist for dinner
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A delicious and juicy salmon recipe paired with a refreshing mango salsa, perfect for dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Fusion
- Diet: Gluten-free
- 4 salmon fillets
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Preheat the grill to medium-high heat.
- In a bowl, combine the diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Mix well to create the salsa.
- Season the salmon fillets with olive oil, salt, and black pepper.
- Place salmon on the grill and cook for about 6-8 minutes on each side, or until the salmon is cooked through.
- Serve the salmon warm topped with fresh mango salsa.
Notes
- For an extra kick, add more jalapeño to the salsa.
- Fresh parsley can replace cilantro for a different flavor.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg