Salmon Recipe with Fresh Mango Salsa: A Juicy Delight for Dinner
A delectable salmon recipe paired with vibrant fresh mango salsa, perfect for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: dinner
- Method: grilling
- Cuisine: fusion
- Diet: gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 ripe mango, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, minced (optional)
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine mango, red bell pepper, red onion, lime juice, cilantro, and jalapeño. Mix well and set aside.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill the salmon for about 4-5 minutes on each side, or until cooked through.
- Serve grilled salmon topped with fresh mango salsa.
Notes
- For a spicier salsa, add more jalapeño.
- Let the salsa sit for 30 minutes before serving for enhanced flavors.
Nutrition
- Serving Size: 1 fillet with salsa
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg