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Salmon Coconut Curry: A Deliciously Easy Recipe for Home Cooks

Salmon Coconut Curry

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A flavorful and easy recipe for making salmon coconut curry at home, perfect for any day of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 can coconut milk
  • 1 pound salmon fillet cut into chunks
  • 2 cups spinach
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 lime juiced

Instructions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the curry powder, salt, and pepper, stirring to combine.
  6. Gently add the salmon pieces and cook until they are just opaque.
  7. Fold in the spinach and cook until wilted.
  8. Squeeze lime juice over the top before serving.

Notes

  • Serve with steamed rice or naan for a complete meal.
  • This dish can be spiced up with red pepper flakes if desired.

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