Salmon Coconut Curry: A Deliciously Easy Recipe for Home Cooks
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A flavorful and easy recipe for making salmon coconut curry at home, perfect for any day of the week.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 1 can coconut milk
- 1 pound salmon fillet cut into chunks
- 2 cups spinach
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lime juiced
- Heat the olive oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger, cooking for another minute.
- Pour in the coconut milk and bring to a simmer.
- Add the curry powder, salt, and pepper, stirring to combine.
- Gently add the salmon pieces and cook until they are just opaque.
- Fold in the spinach and cook until wilted.
- Squeeze lime juice over the top before serving.
Notes
- Serve with steamed rice or naan for a complete meal.
- This dish can be spiced up with red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg