Roasted Vegetable Pasta Medley: A Healthy and Easy Delight
This Roasted Vegetable Pasta Medley is a vibrant and healthy dish that combines the goodness of fresh vegetables with the comfort of pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces penne pasta
- 2 cups cherry tomatoes, halved
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 1 medium red onion, diced
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cherry tomatoes, zucchini, bell pepper, and red onion.
- Drizzle with olive oil, sprinkle with Italian seasoning, salt, and pepper, and toss to coat.
- Spread the vegetables on a baking sheet in a single layer and roast for 20-25 minutes.
- Meanwhile, cook the penne pasta according to package instructions until al dente.
- Drain the pasta and return it to the pot.
- Add the roasted vegetables to the pasta and toss to combine.
- Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- This dish can also be served cold as a pasta salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg