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Roasted Vegetable Orzo: The Best Comforting Dish You’ll Love

Roasted Vegetable Orzo

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Discover the comforting flavors of Roasted Vegetable Orzo, a dish that combines hearty vegetables and tender orzo pasta.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups mixed vegetables (bell peppers, zucchini, and cherry tomatoes)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  4. Meanwhile, cook the orzo according to package instructions.
  5. Once cooked, drain the orzo and combine it with the roasted vegetables.
  6. Top with Parmesan cheese and serve.

Notes

  • This dish is great for meal prep and can be enjoyed cold or warm.
  • Feel free to add other vegetables or protein like chicken or chickpeas.

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