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Roasted Vegetable Orzo: Easy Comfort Food for Home Cooks

Roasted Vegetable Orzo

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Discover the delightful flavors of roasted vegetables combined with orzo pasta, perfect for a cozy meal at home.

Ingredients

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  • 1 cup orzo pasta
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the mixed vegetables with olive oil, salt, pepper, and Italian seasoning.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  4. Meanwhile, cook the orzo according to package instructions.
  5. Once the vegetables are roasted and the orzo is cooked, combine them in a large bowl.
  6. Add grated Parmesan cheese and mix well. Serve warm.

Notes

  • For a healthier option, consider adding spinach or kale.
  • Feel free to substitute vegetables based on seasonality.

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