Roasted Tomato Basil Soup: The Best Comforting Recipe for All
A delicious and comforting roasted tomato basil soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: oven-roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 large onion
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 2 cups vegetable broth
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the tomatoes in half and place them on a baking sheet with the onion and garlic.
- Drizzle with olive oil, salt, and pepper. Roast for 25-30 minutes.
- Transfer the roasted vegetables to a pot, add the vegetable broth and bring to a simmer.
- Add the fresh basil and blend until smooth.
- Serve warm.
Notes
- For extra creaminess, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg