Roasted Tomato Basil Soup Recipe: The Best Comfort in a Bowl
A warm and comforting roasted tomato basil soup perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe tomatoes
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup fresh basil leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut tomatoes in half and place on a baking sheet, drizzle with olive oil.
- Roast tomatoes for 30 minutes.
- In a large pot, sauté onion and garlic until translucent.
- Add roasted tomatoes and vegetable broth, bring to a boil.
- Stir in basil, salt, and pepper, then simmer for 15 minutes.
- Blend until smooth and serve hot.
Notes
- For a creamier soup, add heavy cream before blending.
- Use fresh tomatoes for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 6g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg