Rich and Chewy Caramel Apple Cookies: The Best Fall Treat
These Rich and Chewy Caramel Apple Cookies are the perfect fall dessert, combining the flavors of caramel and apple for a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped apples
- 1 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add in eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chopped apples and caramel bits.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For an extra touch, drizzle melted caramel on top before serving.
- These cookies can be made ahead and frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg