Quick Easy Homemade Butter Chicken: Indulgent Recipe for All Chefs
Indulge in this quick and easy homemade butter chicken recipe that guarantees flavor and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound chicken breast, cubed
- 2 tablespoons butter
- 1 cup heavy cream
- 1 tablespoon ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 cup tomato puree
- Salt to taste
Instructions
- In a large skillet, melt butter over medium heat and add chicken, cooking until browned.
- Add ginger-garlic paste and spices, stirring until fragrant.
- Pour in tomato puree and simmer for 10 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Season with salt and serve hot over rice.
Notes
- For extra flavor, marinate chicken in spices for at least 30 minutes before cooking.
- Serve with naan or steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg