Pumpkin Patch Deviled Eggs: Easy Recipe with Turkey Bacon Delights
An easy and festive recipe for Pumpkin Patch Deviled Eggs featuring turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling, Mixing, Garnishing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices turkey bacon, cooked and crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 small carrot, cut into leaves for garnish
- 1 small bell pepper, cut into slices for decoration
Instructions
- Hard boil the eggs, then let them cool.
- Peel and halve the eggs, removing the yolks into a bowl.
- Add the mayonnaise, mustard, crumbled turkey bacon, salt, pepper, and paprika to the yolks and mix until smooth.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with carrot leaves and bell pepper slices to create a pumpkin patch look.
Notes
- Ensure eggs are fully cooled before peeling for easier handling.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 180mg